TIRAMISU -Lady fingers soaked in brandy and espresso, layered with sweetened
marscapone anshaved imported bittersweet chocolate
CHOCOLATE RUFFLE LAYER CAKEthree layers of chocolate genoise, filled with chocolate crème fraiche, raspberries and sweetened crème
fraiche. Banded with bittersweet chocolate and topped
with chocolate roses, stands over 6 inches tall! A huge favorite
GOLDEN ALMOND LAYER CAKE
Light golden layer cake, filled with
sweetened marscapone and glazed with bittersweet chocolate
BEST LEMON
POUND CAKE
A dense lemon pound cake baked in a fluted
tube pan, covered in lemon glaze served with sweeened creme fraiche,
Can also be made with blueberries
SOUR CREAM BANANA CHEESECAKE- The best, creamiest combination. Can also be
made plain and with a fruit topping
LEMON GENOISE- An original, light lemon cake layered with lemon curd, raspberry puree and
frosted with lemon buttercream, we often make this cake for weddings
CHOCOLATE HAZELNUT-Chocolate cake layered with hazelnut truffle, covered in chocolate glaze
CHOCOLATE TRUFFLE TORT-a rich, flourless chocolate
cake served with a raspberry puree
FRESH FRUIT CUSTART
TART- sweet shortbread crust, filled with custard and topped with glazed fresh seasonal fruit
ASSORTED SEASONAL FRESH FRUIT PIES AND COBBLERS
blueberry lattice pie, apple, peach, blackberry, marionberry, pumpkin
etc. (served with whipped cream or ice cream)
KEYLIME
CHIFFON PIE
BANANA CREAM PIE
