Menu - Appetizers - Salads - Entrees - DessertsEntréesCHICKEN; (not limited to this list, examples)
Pork tenderloin
OTHER ENTREES; MIXED GREENS POLENTA Sautéed kale, chard, mustard greens and mushrooms, layered with polenta and smoked mozzarella, topped with a roasted tomato sauce LASAGNA of EMILIA-ROMANGNA Traditional Italian lasagna, homemade spinach pasta, bolognese (meat) sauce, bechamel (white sauce) and grated imported Parmesan. WILD MUSHROOM LASAGNA Porcini and crimini mushrooms, béchamel sauce and home made pasta. PASTA ROSETTES Mushroom and spinach ricotta filling topped with a bechamel sauce rolled with fresh pasta served on a roasted tomato sauce FRESH CHEESE TORTELLINI
Oven roasted eggplant layered with fresh marinara, buffalo milk mozzarella and imported Parmesan BUDIN AZTECA Enchilada casserole layered with roasted chili, chiuaua cheese, salsa verde, Mexican crema Choice of:
PAELLA Bomba rice, Chorizo, chicken and assorted shellfish (mussels, scallops, shrimp), saffron MIXED GRILL Combination of barbequed chicken, sausages, ribs/flank steak and grilled seafood (A bounty) |
SEAFOOD
WILD SALMON (not limited to this list, examples)
PRAWNS-(not limited to this list, examples)
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