Menu - Appetizers - Salads - Entrees - Desserts

Green and Vegetable Salads

MANGIA BENE SIGNATURE SALAD
Organic mixed lettuces, sweet bell peppers, grape tomatoes, candied pecans, goat cheese, honey citrus vinaigrette

MANGIA BENE WEDGE SALAD
Iceberg lettuce, charred corn, tomatoes, smoked bacon
avocado, home-made buttermilk ranch dressing
WILD GREENS
Organic lettuce mix salad with your choice of dressing

SUMMER MIXED
Mixed greens tossed with Ricotta Salata (a mild goat cheese), garlic croutons and a honey citrus dressing.

PANZANELLA- ITALIAN BREAD SALAD
plum tomatoes, red onions and fresh basil in balsamic vinaigrette, tossed with garlic croutons

FATTOUSH
Middle-eastern bread salad with mixed greens, sweet peppers, cucumbers, tomatoes and toasted pita mixed with a fresh mint and Sumac dressing.

CLASSIC CAESAR (NO RAW EGGS)
Romaine lettuce, Caesar dressing, homemade croutons and imported parmesan

SPINACH SALAD
with toasted walnuts, bosc pears, miso and bleu cheese

ROASTED BEET
Mixed roasted beets, navel oranges, and orange zest vinaigrette on a bed of organic mixed greens

MIXED GREENS WITH GOAT CHEESE AND CANDIED ALMONDS
Served with a apple cider vinaigrette

WILTED SPINACH
with Feta, Olives, and a warm Lemon Vinaigrette

FALL SPINACH AND PEAR
Organic spinach, bosc pears, blue cheese and toasted pecans with a miso rosemary dressing

SPRING ASPARAGUS
Pine nuts, parmesan and organic mixed greens tossed with white balsamic vinaigrette

MEXI-CHOP SALAD-
Romaine, black beans, corn, roasted pepita dressing, cotija cheese, tortilla strips

CITRUS KALE
Organic kale, orange , roasted pepitas, ricotta cheese, agave/lemon dressing



Italian Fruit Compote; strawberries, grapes, blackberries, balsamic, vanilla glaze

Quinoa Tabbouleh Salad

SIDE/ENTREE SALADS

CAPRESE 
Fresh tomatoes, fresh whole milk mozzarella, drizzled with homemade pesto

LENTIL
Organic French green lentils, roasted red peppers and mild French feta cheese dressed with an olive oil, lemon zest vinaigrette

MID-EAST CHOPPED SALAD
Cucumbers, cherry tomatoes, garbanzo beans, feta,  and romaine lettuce- fresh mint, olive oil and lemon

MEDITERRANEAN CHOP SALAD
Romaine, mixed greens, arugula, bell peppers, tomatoes, cucumbers,  pepperoncini, olives, artichoke, feta or mozzarella, red wine vinaigrette

CANNELLINI FRESCA
Large white broad beans tossed with extra virgin olive oil, fresh sage and black pepper

ORZO(rice shaped pasta) with mixed chopped herbs, roasted pine nuts, goat cheese- lemon mint dressing

TORTELLINI
Cheese filled tortellini with olives, sun-dried and fresh tomato tossed in a basil pesto sauce

SMOKED CHICKEN SALAD
One of our signature Salads; smoked chicken breast, roasted chopped hazelnuts and a chiffonade of fresh spinach mixed with a Dijon mayonnaise. (Makes a great entrée luncheon salad)

ALL AMERICAN POTATO SALAD
New potatoes, fresh herbs, celery, red onion and lots of hard boiled eggs; the classic made with a fresh mayonnaise dressing

FRENCH HERB POTATO SALAD
Roasted new potatoes, with a lemon, olive oil and fresh herb vinaigrette

SPANISH POTATO SALAD- New potatoes, watercress, green onions, Serrano ham ,  Cabrales (bleu cheese) vinaigrette

MINTY TABBOULEH
Parsley and Bulgar (or Quinoa for GF)  with plum tomatoes, cucumbers , fresh lemon mint vinaigrette.

SE MEDITERRANEAN FRESH FRUIT SALAD
Bite sized fresh seasonal fruit,chopped dates in a light orange blossom dressing, garnished with fresh mint

SEASONAL FRESH FRUIT
lime zest

ITALIAN FRUIT SALAD
Strawberries and grapes macerated with a balsamic reduction, lemon zest and vanilla
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