CROSTINI-toasted bread rounds

• Olivada-Kalamata olives blended with capers, garlic, sun-dried tomaotes and olive oil
• Caramelized onion and artichoke hearts
• Pesto and Mozzarella
• Artichoke with Fontina cheese
• Cannellini bean puree and fresh sage

MINI-CALZONE- Homemade dough stuffed with

• Italian sausage, marinara and mozzarella
• Grilled eggplant and tomato with imported parmesan
• Caramelized onions, olives and chèvre
• Pesto and Italian sausage
• Fresh ricotta, spinach and mushrooms
• Bolognese (meat sauce) and Parmesan

STUFFED GRAPE LEAVES-served with strained yogurt

• lemon, mint and rice filling
• minced lamb and rice

PHYLLO TRIANGLES-Phyllo pillows stuffed with

• gorgonzola and pistachio or
• Grilled eggplant and tomato with imported parmesan
• Pumpkin and haloumi (sheep’s milk cheese)
• Minced lamb and pine nuts
• Edam, Gouda and cheddar cheese

CUCUMBER CUPS-Filled with

• Filled with feta cheese spread and dill
• Gorgonzola spread
• Smoked salmon mousse
• Crème fraiche and Salmon roe

POLENTA – Polenta squares served with;

• wild mushroom ragout
• Artichoke, marscapone spread
• Eggplant caponata

MUSHROOM PINWHEELS – Mushrooms sautéed with shallots rolled in a rich Caraway seed puff pastry served hot

STUFFED CRIMINI MUSHROOMS-Baby Portobello caps stuffed with

• Madeira sautéed mushrooms, shallots and fresh herbs topped with Fontina cheese
• Smoked sausage and parmesan
• Crab, topped with Parmesan breadcrumbs

MUSHROOM TARTLETS-Sautéed wild mushrooms and goat cheese fill bite-sized Phyllo cups.

STUFFED ENDIVE

• piped with soft bleu cheese, sprinkled with toasted almonds
• Piped with smoked salmon mousse

GRILLED SHRIMP RICE PAPER WRAPS

Marinated prawns wrapped with fresh mixed greens, cilantro and mint and served with a sweet and spicy Vietnamese dipping sauce

DUNGENESS CRAB CAKES

• Spicy with a smoky chipotle mayonnaise
• Fresh herbs with a tomatillo cocktail sauce

CHICKEN SKEWERS

• Indonesian satay chicken marinated and served with a spicy peanut sauce
• Tandoori spiced with mango chutney
• Honey and soy glaze teriyaki
• Greek Oregano, olive oil and garlic served with a yogurt feta sauce

PRAWN SKEWERS

• Indonesian spiced served with a spicy coconut peanut sauce
• Fresh rosemary, olive oil, garlic and red pepper flakes
• Thai coconut curry marinade
• Polynesian with fresh pineapple and a caramelized glaze

HONEY GLAZED WINGS

Chicken wings marinated in soy and fresh ginger, (comes with extra napkins!)

BUFFALO WINGS

made by a native, mild to very spicy chicken wings served with homemade bleu cheese dip, celery and carrot strips

DIPS-served with crudités and/or bread and crackers

PIQUANT MIXED GREENS

Braised mixed greens (mustard, chard, topped with a tahini garlic and yogurt dressing and pine nuts served with pita

EGGPLANT CAVIAR

Roasted eggplant, walnuts, lemon and olive oil served with pita and crackers.

CANNELINI BEAN

Broad white beans pureed with caramelized onion, potato, fresh herbs and home made crème fraiche, served with sliced baguettes

BABA GANOUJ

A traditional Middle eastern dip of charcoal roasted eggplant pureed with sesame paste (tahini) garlic and lemon juice, served with pita bread

HUMMUS-

Garbanzo beans pureed with tahini, garlic lemon and wild thyme served with toasted pita triangles

ROASTED RED PEPPER HUMMUS

Pureed garbanzo beans, roasted red peppers, lemon, garlic and Tahini

GUACAMOLE

Avocado mashed with cilantro, garlic, jalapenos and lime juice Served with tortilla chips

SPICY LAYERED BLACK BEAN

Pureed black beans with chipotle (smoked jalapenos), crème fraiche, and tomatilla salsa. Served with chips

SHRIMP SALSA

Shrimp sautéed with garlic, Jalapeno, red and yellow peppers, mixed with fresh lime juice and Cilantro. Served with bread, one of our favorites!

DEVILED DUNGENESS CRAB

A delicious and rich dip of Dungeness crab meat, sautéed shallots and sweet peppers. Served with toasted bread points

ARTICHOKE

A warm spread of artichoke hearts and marscapone (Italian cream cheese), topped with a Parmesan crust, served with toasted baguettes

SAVORY TARTS-

Can also be served as a main dish

ROSEMARY LEMON TART

Fresh tomatoes top a lemon goat cheese filling baked in a Roquefort crust

LEEK TART

Leeks sautéed with white wine and shallots cover a mild crème fraiche filling baked in a puff pastry crust

WILD MUSHROOM TART

almost a quiche with a rich flaky pastry

HORTOPITA

Traditional Greek mixed greens pie, with feta rolled in layered Phyllo dough and sliced

MINCED LAMB

Middle Eastern meat pie with aromatic minced lamb and pine nuts

FOCACCIA- topped with

• Caramelized Onions and pancetta
• Goat cheese and pesto
• Tapenade (olive spread)
• Fontina and Italian sausage

ASSORTED PLATTERS

Seasonal Fresh Fruit

• Extra Small (serves 20)
• Small (serves 30)
• Medium (serves 40)
• Large (serves 50)
• Extra Large (serves 65 guests)

Antipasto Trays

An assortment of marinated vegetables, olives, fresh Buffalo milk mozzarella with tomatoes and pesto, bread and Italian cold cuts

• Small (serves 20)
• Medium (serves 30)
• Large (serves 50)

Crudités

Seasonal fresh vegetables served with your choice of Creamy Fresh Herb dip, Bleu Cheese dip, Caesar dip, hummus or Cucumber yogurt dip

• Small (serves 25)
• Medium (serves 45)
• Large (serves 65)

SMOKED SALMON MOUSSE

salmon mousse made with fresh dill and lemon, molded, and decorated in the shape of a fish or customers choice (shown) , served with sliced baguettes, capers, tomatoes and red onion (Can also be made with smoked trout)

• Small (serves 20-25)
• Medium (serves 35)
• Large (serves 50-75)
• Medium (serves 35)
• Large (serves 50-75)

SMOKED SALMON PLATTER

smoked salmon, capers, tomato and cucumber slices served with whipped cream cheese and crackers and bread

• Small (serves 25)
• Medium (serves 40)
• Large (serves 75)

ANTIPASTI PLATTER

Marinated and grilled vegetables, olives, fresh Buffalo milk mozzarella with tomatoes and pesto, bread and Italian cold cuts

• Small (serves 15-20)
• Medium (serves 20-30)
• Large (serves 30-40)

DELI COLD CUT PLATTER

Served with relish, condiments and sliced organic breads, sliced tomatoes, red onions and lettuce

Choices of following meats and cheeses

• Mesquite Smoked Turkey,
• Roasted Turkey,
• Roast Beef,
• Black Forest Ham,
• Salami,
• Pastrami or
• Corned Beef
• Swiss,
• Sharp Cheddar,
• Havarti,
• Provolone