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Private  Classes-Team Building  Classes

Private Classes-Team Building, Birthdays, Wedding/Baby Showers, family reunions

Our kitchen is a large licensed space designed as a teaching kitchen with an area dedicated for dining, thus our motto;

                                                                    “You come, you cook, you eat!”

All our classes are hands on suitable for all levels of cooks; you and your guests do the cooking with professional guidance and demonstrations

Private cooking events and classes are priced between $100-$155* per person depending on the type of class and menu.
Fee includes Chef instructed  class, recipe planning,  recipes, private kitchen rental,  staff, equipment and food/supplies and non-alcoholic beverages. 15% gratuity is added to staffed events

                                                                         Three Different kinds of classes

• Team building /Event/Birthday or Private Cooking Party-  $130 per student for daytime classes beginning before 12 pm,$140 per student for dinner classes beginning after 12 pm. You and your guests divide up in to groups to prepare the planned menu with chef accompaniment and have it served to you by wait staff.  Appetizers are available while cooking. Tables are set with linen and china, the kitchen becomes a private restaurant. The kitchen is yours for 3 1/2 hours. Additional hours are billed at $50/hr, 18% gratuity is added to staffed events
  

 

• Competition  Class- Typically $145.00 per student* the class becomes a competition; guests are divided into groups and create/improvise dishes (with chef help) the dishes are judged by the groups through blind taste tests as well as the kitchen staff to determine the “winners”; minimum ten participants. Tables are set with linen and china, the kitchen becomes a private restaurant. The kitchen is yours for three hours. Additional hours are billed at $50/hour, 18% gratuity is added to staffed events

 

• Competition Class -Great American Baking Competition Class
• $155.00 Per person-the class becomes a baking competition; guests are divided into groups and create/improvise a baking recipe (with chef help) based on techniques demonstrated at the beginning of class. Finished products are judged by blind taste test by kitchen staff to determine the “winners”; minimum ten participants. Tables are set with linen and china, the kitchen becomes a private restaurant with a prepared catered meal, topped by desserts made by students.
  Four hour kitchen rental is included.   Kitchen is billed at $50/hour after 4 hours 18% gratuity is added to staffed events
  

 

• Private Cooking Classes are priced at $100/person. Structured similarly to above events but the service portion is reduced. No pre-made appetizers are included. Students serve themselves and clean up, no professional servers are employed. Kitchen equipment is used. Classes are 3  hours, additional hours are billed at $50/hr
  

                                  
                                     Bring your own wine/alcohol (no corkage fee)  pairings available with menu, bartenders available

                                               The kitchen is large and can accommodate 20  for a cooking class and seat 50 for a meal

                                                                          Minimum number for a cooking class is 8 guests.


                                                                                To book the kitchen

                                                         Please call or email to check for availability and discuss menu options.



                                                                               Deb@mangiabenecatering.net

                                                                                                   206 548.4994                

 

* Class fees are subject to size of class and chosen menu, prices represents average