Menu - Appetizers - Salads - Entrees - Desserts
CHICKEN; (not limited to this list, examples)
MIXED GREENS POLENTA
Sautéed kale, chard, mustard greens and mushrooms, layered with polenta and smoked mozzarella, topped with a roasted tomato sauce
LASAGNA of EMILIA-ROMANGNA
Traditional Italian lasagna, homemade spinach pasta, bolognese (meat) sauce, bechamel (white sauce) and grated imported Parmesan.
WILD MUSHROOM LASAGNA
Porcini and crimini mushrooms, béchamel sauce and home made pasta.
Mushroom and spinach ricotta filling topped with a bechamel sauce rolled with fresh pasta served on a roasted tomato sauce
FRESH CHEESE TORTELLINI
Oven roasted eggplant layered with fresh marinara, buffalo milk mozzarella and imported Parmesan
Enchilada casserole layered with roasted chili, chiuaua cheese, salsa verde, Mexican crema
Bomba rice, Chorizo, chicken and assorted shellfish (mussels, scallops, shrimp), saffron
Combination of barbequed chicken, sausages, ribs/flank steak and grilled seafood (A bounty)
WILD SALMON (not limited to this list, examples)
PRAWNS-(not limited to this list, examples)