Menu - Appetizers - Salads - Entrees - Desserts

Entrées

CHICKEN; (not limited to this list, examples)
  • Chicken breasts braised with preserved lemon, green olives and saffron served with orzo
  • Piccata, lightly breaded and sauteed with with lemon and capers
  • Chicken breasts cooked with a  Middle-eastern yogurt sauce served with rice and lentil pilaf
  • Roasted with lemon, garlic and rosemary (assorted, bone in or bone less pieces)
  • East Indian cashew curry; boneless, skinless in a aromatic coconut milk curry
  • Chicken Tikka- marinated and grilled chicken skewers served with chutney
  • Barbequed, assorted pieces in a honey, ginger, soy glaze
  • Jamaican jerk chicken spicy! (assorted bone-in or bone-less
  • Chicken mole, homemade spice mixture served with mexican rice
  • Chicken sauteed in a spicy green Thai curry served with jasmine rice

PORK (not limited to this list, examples)

Pork tenderloin
  • with caramelized pears and a brandy cream sauce
  • roasted with maple glaze
  • stuffed with prosciutto and served with port gravy

Pork Roast
  • Tuscan pork roast stuffed with pancetta and rosemary herb salt
  • Honey roasted Pork Loin with a port demi-glace
  • Pork Roast with maple syrup and braised fennel

Pork chops
  • marinated and grilled served with garlic mashed potatoes
  • with Dijon mustard coating
  • grilled with Indian spice rub (served with Indian spiced potatoes)
  • with Roquefort stuffing

BEEF (not limited to this list, examples)
  • Tenderloin with balsamic-port glaze
  • Mustard crusted beef tenderloin
  • Marinated, grilled flank steak skewers with rosemary and garlic
  • Prime rib with Cabernet jus
  • Roast prime rib with shitake gravy
  • Korean Beef short ribs, grilled, tamari, honey, ginger
  • Flank Steak –marinated, grilled, served with crispy polenta and caramelized shallots
  • Flank steak-marinated and grilled in a fresh ginger teriyaki sauce

OTHER ENTREES;

MIXED GREENS POLENTA
Sautéed kale, chard, mustard greens and mushrooms, layered with polenta and smoked mozzarella, topped with a roasted tomato sauce

LASAGNA of EMILIA-ROMANGNA
Traditional Italian lasagna, homemade spinach pasta, bolognese (meat) sauce, bechamel (white sauce) and grated imported Parmesan.

WILD MUSHROOM LASAGNA
Porcini and crimini mushrooms, béchamel sauce and home made pasta.

PASTA ROSETTES
Mushroom and spinach ricotta filling topped with a bechamel sauce rolled with fresh pasta served on a roasted tomato sauce

FRESH CHEESE TORTELLINI
  • in a pesto cream sauce
  • marinara

EGGPLANT PARMESAN
Oven roasted eggplant layered with fresh marinara, buffalo milk mozzarella and imported Parmesan

BUDIN AZTECA
Enchilada casserole layered with roasted chili, chiuaua cheese, salsa verde, Mexican crema
Choice of:

  • Marinated, grilled chicken 
  • Picco Di Gallo, skirt skate
  • Black beans and Mexican rice

PAELLA
Bomba rice, Chorizo, chicken and assorted shellfish (mussels, scallops, shrimp), saffron

MIXED GRILL
Combination of barbequed chicken, sausages, ribs/flank steak and grilled seafood (A bounty)
SEAFOOD
​
WILD SALMON (not limited to this list, examples)
  • Marinated fillet, grilled with a smoky, honey glaze.
  • Fillet grilled with fresh herbs and caper butter
  • Whole salmon, stuffed with herbed lemon rice and wrapped in puff pastry
  • Steaks, grilled with an East Indian aromatic spice paste
  • Poached and decorated, served with sorrel mayonnaise
  • Indonesian fish curry, lime leaves, lemon grass, Thai basil and coconut (served with rice)
  • East Indian curry, curry leaves, ginger and garlic in a coconut curry sauce

WILD  HALIBUT (not limited to this list, examples)
  • Fillet with an almond crust served with a curry sauce
  • Steaks braised in Thai green curry
  • Steaks or fillets grilled with fresh herbs and caper butter
  • Fillets or steaks grilled over mesquite and served with lemon butter
  • Grilled steaks with pesto served on a bed of arugula
  • Cajun blackened steaks

WILD PACIFIC COD-
  • SE ASIAN- green curry, coconut milk, Thai eggplant
  • MEXICAN- chipotle, lime, cilantro

PRAWNS-(not limited to this list, examples)

  • Satay- marinated in coconut milk, red curry, served with peanut sauce and rice
  • Grilled-rosemary, garlic, red pepper flakes, lemon, smoked paprika and olive oil
  • Fried coconut shrimp, mango dipping sauce
  • Grilled, tamari, garlic, fresh ginger and toasted sesame seeds
  • Grilled Shrimp Salad with Papaya, Green Onions and Peanuts
  • Spicy chipotle prawns and rice
  • Large prawns sauteed with Thai eggplants in a spicy Thai green curry, served with steamed Jasmine rice

MIXED SEAFOOD (mixed shellfish and fish) Served with salad and rice or bread

  • East Indian seafood curry, spicy, with coconut, curry gravy, served with rice
  • Indonesian curry with mixed seafood, served with rice
  • Paella, a traditional Spanish rice dish made with spicy Chorizo sausage, chicken and assorted shellfish
  • Brodetto-  Roman fish and shellfish tomato based stew served with garlic croutons
  • Cioppino- a tomato based savory seafood stew, slight spice and lemon, served with pasta
  • Provencal fish stew, a tomato based fish soup made with fragrant herbs, carrots and leeks