CHICKEN; served with salad and your choice of rice or potatoes

  • Chicken breasts braised with preserved lemon, green olives and saffron served with orzo
  • Piccata, lightly breaded and sauteed with with lemon and capers
  • Chicken breasts and thighs cooked a Middle-eastern yogurt sauce served with rice and lentil pilaf
  • Roasted with lemon, garlic and Rosemary (Assorted pieces)
  • East Indian cashew curry boneless, skinless in a aromatic coconut milk curry
  • Chicken Tikka- Marinated and grilled chicken skewers served with chutney
  • Barbequed, assorted pieces in a honey, ginger, soy glaze
  • Jamaican jerk chicken spicy unless you say no (Assorted)
  • Chicken mole, homemade spice mixture served with Mexican rice
  • Chicken sauteed in a spicy green Thia curry served with Jasmine rice

PORK served with salad and your choice of rice, potatoes or polenta

Pork tenderloin

  • with caramelized pears and a brandy cream sauce
  • roasted with maple glaze
  • stuffed with prosciutto and served with port gravy

Pork Roast

  • Tuscan pork roast stuffed with pancetta and rosemary herb salt
  • Honey roasted Pork Loin with a port demi-glace
  • Pork Roast with maple syrup and braised fennel

Pork chops

  • marinated and grilled served with garlic mashed potatoes
  • with Dijon mustard coating
  • grilled with Indian spice rub (served with Indian spiced potatoes)
  • with Roquefort stuffing

BEEF served with salad and bread and your choice of rice, potatoes or polenta

A la carte

  • Tenderloin with balsamic-port glaze
  • Mustard crusted beef tenderloin
  • Marinated, grilled flank steak skewers with rosemary and garlic
  • Prime rib with Cabernet jus
  • Roast prime rib with shitake gravy
  • Beef short ribs with Hoisin sauce
  • Flank Steak –marinated and grilled, served with crispy polenta and caramelized shallots
  • Flank steak-Marinated and grilled in a fresh ginger teriyaki sauce

SALMON

Served with salad and bread and your choice of rice, potatoes or polenta

  • Marinated fillet, grilled with a smoky, honey glaze.
  • Fillet grilled with fresh herbs and caper butter
  • Whole salmon, stuffed with herbed lemon rice and wrapped in puff pastry
  • Steaks, grilled with an East Indian aromatic spice paste
  • Poached and decorated, served with sorrel mayonnaise
  • Indonesian fish curry, lime leaves, lemon grass, Thai basil and coconut (served with rice)
  • East Indian curry, curry leaves, ginger and garlic in a coconut curry sauce

HALIBUT (seasonal)

; served with salad and bread, rice or potatoes

  • Fillet with an almond crust served with a curry sauce
  • Steaks braised in Thai green curry
  • Steaks or fillets grilled with fresh herbs and caper butter
  • Fillets or steaks grilled over mesquite and served with lemon butter
  • Grilled steaks with pesto served on a bed of arugula
  • Cajun blackened steaks

PRAWNS

Served with salad, rice or bread

  • Grilled and skewered
  • Large prawns marinated in coconut milk and Indonesian spice mix served with peanut sauce and rice
  • Grilled prawns with rosemary, garlic, red pepper flakes and olive oil
  • Spicy coconut shrimp with a mango dipping sauce
  • Marinated in soy sauce with garlic, fresh ginger and toasted sesame seeds
  • Prawns with East Indian spice butter, skewered with bacon
  • Grilled Shrimp Salad with Papaya, Green Onions and Peanuts
  • Spicy chipotle prawns and rice
  • Large prawns sauteed with Thai eggplants in a spicy Thai green curry, served with steamed Jasmine rice

MIXED SEAFOOD (mixed shellfish and fish)

Served with salad and rice or bread

  • East Indian seafood curry, spicy, with coconut, curry gravy, served with rice
  • Indonesian curry with mixed seafood, served with rice
  • Paella, a traditional Spanish rice dish made with spicy Chorizo sausage, chicken and assorted shellfish
  • Brodetto- a Roman fish and shellfish tomato based stew served with garlic croutons
  • Cioppino- a tomato based savory seafood stew, slight spice and lemon, served with pasta
  • Provencal fish stew, a tomato based fish soup made with fragrant herbs, carrots and leeks

OTHER ENTREES; (served with bread and salad)

MIXED GREENS POLENTA LASAGNA

Sautéed greens and mushrooms, layered with polenta and smoked mozzarella, topped with a roasted tomato sauce

LASAGNA

Traditional Italian lasagna made with homemade spinach pasta, bolognese (meat) sauce, bechamel (white sauce) and grated imported Parmesan.

WILD MUSHROOM LASAGNA

The best mushroom lasagna made with Porcini the “king” of wild mushrooms, béchamel sauce and home made pasta.

PASTA ROSETTES

Mushroom and spinach ricotta filling topped with a bechamel sauce rolled with fresh pasta served on a roasted tomato sauce

FRESH CHEESE TORTELLINI

  • in a pesto cream sauce
  • marinara

EGGPLANT PARMESAN

lightly breaded eggplant layered with fresh marinara, buffalo milk mozzarella and imported parmesan

BUDIN AZTECA

Enchilada casserole made with;

  • Marinated, grilled chicken or
  • Picco Di Gallo, skirt skate or
  • Black beans and Mexican rice,

layered with roasted chili, chiuaua cheese, salsa verde and home made Mexican sour cream

PAELLA

A traditional Spanish rice dish made with Chorizo, chicken and assorted shellfish (mussels, scallops, shrimp)

MIXED GRILL

A combination of barbequed chicken, sausages, ribs/flank steak and grilled seafood (A bounty)