MANGIA BENE CATERING SEATTLE
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Dinner to go

SKU:
$22.00
22 26 $22.00 - $26.00
Unavailable
per item

October 23 2020

Schedule a time for pick-up Friday Oct 23 or Sat Oct 24th

Please see below for pick-up options


October 23rd Fall SE Mediterranean Menu

House made dinner rolls

Matbucha-Moroccan cooked salad (served as an appetizer or vegetable side dish ); roasted bell peppers, garden tomatoes, EV olive oil, garlic, spices

Entree

Wild cod, preserved lemon, cilantro, castelvetrano olives

or

Al Kabsa; Saudi Chicken and rice dish-saffron, cumin, cardamom,

tomato, almonds, raisins, basmati rice


Salad/Side

Moroccan carrot salad-cumin, sumac, lemon, cilantro, lemon/tahini dressing

Salat Tangiers-cous cous salad with organic green beans, bell peppers, almonds, saffron, honey/lemon/mint vinaigrette


Dessert

Meskouta-Orange cake served with whipped mascarpone

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Catering

Appetizers
Entrees
Salads
Desserts
Event Estimate
Kiddush
Box Lunches

Cooking school

Summer Camps
Adult Classes
Youth Classes/Birthday Parties
Private Events
Class Registration

About

Contact
Gallery

Mangia Bene Catering
​Kitchen Coach Cooking School
850 NE 88th St.
Seattle, WA
​98115
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